October 6, 2014

 

Souptober is off to a rousing start.   And by rousing, I mean liquid.  A liquidy start. That’s good, right? 

 

Pictured above is an original creation focusing on roasted sweet italian red peppers, keilbasa and pureed black and pinto beans.  Want another o...

October 1, 2014

This month, for a multitude of reasons mostly having to do with nesting, cooling weather and the reemergence of pumpkins, but also because I like salty things, I have decided to embark on a little month-long cooking adventure that I call – wait for it – SOUPTOBER.

 

I’l...

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